once a CONNOISEUR,
always a CONNOISEUR...
you can quickly have enough of "normal" pumpkin seeds. they soon taste dull and dusty. but the real thing from kernels for connoisseurs holds it crispy firm curves. even after leaving us out or making us swim in a dressing, we stay crunchy and fresh.
nothing added
absolutely nothing except loving care in the preparation. and you can taste that. it’s good that we’re so round and healthy.
we, the sun-ripened seeds, only release our unmistakable aroma after the right kind of gentle, roasting. only loving handiwork produces quality pumpkin seeds from styria – a nicely rounded story.
order now!
dangerously delicious:
the best ideas/recipes with kernels for connoisseurs
actually we don’t like recipes because it’s stressful. better to let your imagination play. so here you will only find ideas for combining fine products. if you don’t know that you have to boil spaghetti or slice mozzarella then better go back to the beginning or ask your mother...
tomato and mozzarella salad:
everyone knows this
but something essential is missing:
"kernels for CONNOISSEURS"!!
so season some tasty tomatoes and fine mozzarella all over with sea-salt and ground-pepper, and marinate in olive oil (this time, but note that true styrians also use pumpkin-seed oil) and some very old balsamic vinegar. to complete it, make some space in the middle for lettuce (preferably fresh ruccola) and garnish the whole thing with fresh basil leaves before sprinkling generously with kernels for CONNOISSEURS. let it marinate a while - it’s perfect!
spagetti a la styria:
aus der steirischen toskana
coming soon...
pictures and further ideas following soon...
just give a try!
