with the power of the earth!
...the wine from styria's volcano-land.
yes, we are the plumpest pumpkin kerns in the world, now married to fine barrique wine.
you just have to try us to love us!
an ERUPTION of flavour!
the best from styria's volcano-land
the kern for connoisseurs
combined with noble
ERUPTIONS-rotwein.
the healthy snack highlight that tastes good.
the best pumpkin seeds from the region. the best wine from the region.
styria's volcano-land at it's best!!
the kern for connoisseurs. a dark chocolate coating and ERUPTION red wine. find out more about ERUPTIONS at: www.eruption.at
order us now!
caution: seductively tasty!

recipe ideas for the ERUPTION-kern...
cherry-cannelloni with special pumpkin kerns:
recepie from ORF (frisch gekocht)
preparation:
cut the de-stoned cherries into quaters, mix with basil-cress and wrap with thinly-rolled pastry.
put the cannelloni in the freezer to stiffen.
bring some cream to a boil and mix in some coarse-ground coffee beans and allow to simmer for 10 minutes.
add the chocolate layer to the cream and allow to melt on a low head, add cherry schnapps to taste and sieve the mixture.
heat oil to 180 °C in a deep frying pan and fry the cannelloni for about 4 minutes.
divide the coffee sauce on four plates, slice the cannelloni in half and decorate with a few cherries, basil-cress, icing sugar and of course with
ERUPTION-kerns. serve at once.
photos and further ideas will be released soon...
try it at once.