the classic among kernels!
we taste mild and nutty. the fine fresh sea-salt rounds off the delicious flavour. it puts you in holiday mood. the only question is where:
by the sea or in styria?
we’re the round ones!
we’re healthy and we taste much better than any tablets or pills made from pumpkin seeds. here you can find more on . healthy can taste good too!
we’re the perfect companion for wine and water but we’re just as happy to garnish your plate of cheese, spreads or salads. no good restaurant or fine wine-bar should be without us!
order now!
dangerously delicious:
the best ideas/recipes with kernels for connoisseurs CLASSIC
actually we don’t like recipes because it’s stressful. better to let your imagination play. so here you will only find ideas for combining fine products. if you don’t know that you have to boil spaghetti or slice mozzarella then better go back to the beginning or ask your mother...
tomato and mozzarella salad:
everyone knows this but something essential is missing:
"
kernels
for connoisseurs CLASSIC"!!
so season some tasty tomatoes and fine mozzarella all over with sea-salt and ground-pepper, and marinate in olive oil (this time, but note that true Styrians also use pumpkin-seed oil) and some very old balsamic vinegar. to complete it, make some space in the middle for lettuce (preferably fresh ruccola) and garnish the whole thing with fresh basil leaves before sprinkling generously with kernels for connoisseurs CLASSIC. let it marinate a while - it’s perfect!
spagetti a la styria:
aus der steirischen toskana
coming soon...
pictures and further ideas following soon...
just give a try!
